Harvest season is between February–September with all hands on deck. The farm’s sustainability practices ensure that every part of the nut is used. Husks provide a great source of Nitrogen giving back to the trees. While shells from the cracking process are diverted to the shell burner which dries the nut in shell before processing can occur. While all packaging is carried out on site to help lower our carbon footprint. Waliz Nuts also prides itself on looking out for the local farming community. We offer industry leading prices, bonuses and a one on one relationship with other farmers so that we can work together on producing the best produce the region has to offer.